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Golden roasted butternut squash cubes on a baking sheet, seasoned with olive oil, salt, and pepper, showcasing caramelized edges and a tender texture

4 Ingredients For Best Roasted butternut squash

  • Author: Emily
  • Total Time: 40 minuted
  • Yield: 4 serving 1x

Description

Mastering the art of roasting butternut squash is simple and effortless, making it a tasty side dish or a flavorful addition to all your favorite fall recipes.

Ingredients

Scale

    • 1 medium butternut squash, peeled and cubed

    • 2 tablespoons olive oil

    • 1 teaspoon salt

    • ½ teaspoon black pepper

Optional Add-Ons for Flavor Variations:

    • 1 teaspoon cinnamon and ¼ teaspoon nutmeg (sweet option)

    • 1 teaspoon smoked paprika or chili powder (savory option)

    • 2 teaspoons maple syrup or honey

    • 1 tablespoon fresh rosemary or thyme, chopped

    • 1 teaspoon garlic powder or onion powder

Instructions

    • Preheat the Oven

    • Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    • Prepare the Squash

Freshly cut butternut squash cubes on a cutting board.

    • Peel the butternut squash, remove the seeds, and cut it into evenly sized 1-inch cubes.

    • Season the Squash

Freshly cut butternut squash cubes on a baking sheet, drizzled with olive oil and sprinkled with salt and pepper, ready to be roasted.

    • Place the cubes in a large bowl. Drizzle with olive oil, then sprinkle with salt, pepper, and other seasonings. Toss well to ensure even coating.

    • Spread on Baking Sheet

    • Arrange the seasoned cubes in a single layer on the prepared baking sheet, leaving space between pieces to promote caramelization.

    • Roast the Squash

    • Roast in the preheated oven for 25–30 minutes, flipping halfway through to achieve even browning.

Golden roasted butternut squash cubes on a baking sheet, seasoned with olive oil, salt, and pepper, showcasing caramelized edges and a tender texture

    • Check for Doneness

    • The squash is ready when the edges are golden and caramelized, and the centers are fork-tender.

    • Serve and Enjoy

    • Transfer to a serving dish and enjoy warm as a side or incorporate into your favorite recipes.

Notes

For perfectly roasted squash, cut pieces evenly to ensure uniform cooking. Add a sprinkle of brown sugar or drizzle of balsamic vinegar for extra caramelization. If the squash isn’t browning, increase the oven temperature slightly or use the broiler briefly. Avoid overcrowding the baking sheet to maintain crispy edges.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: side-Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup roasted squash
  • Calories: 120g
  • Sugar: 4g
  • Sodium: 150g
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0g

Keywords: roasted butternut squash, butternut squash recipe, easy side dish

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Find it online: https://zestygreens.com/how-to-roast-a-butternut-squash/