Description
Avocado cottage cheese bread combines creamy avocado and protein-packed cottage cheese into a simple, low-carb loaf you’ll love in every bite.
Ingredients
Scale
- 1 Avocado: Aim for a ripe but not overly mushy avocado. If it’s too soft, your bread can turn out soggy.
- 1 cup shredded vegan mozzarella cheese
- 1 egg
Instructions
Oven Method:
- Set your oven to 400ºF (200ºC) and prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, combine avocado, egg, and shredded cheese (or cottage cheese alternative). Mash and mix until well blended.
- Optionally, season with everything bagel seasoning or salt before baking.
- Divide the mixture into 3-4 portions, shaping each into a patty on the prepared baking sheet.
- Bake for 20 minutes or until golden brown.
Air Fryer Method:
- Preheat your air fryer to 400ºF (200ºC) and line the basket with parchment paper.
- Air fry for 20 minutes or until the patties turn golden brown and firm.
- Prep Time: 5 miutes
- Cook Time: 20 minutes
- Category: Low- Carb Bread
- Method: baking
- Cuisine: Healthy / Low - Carb
Nutrition
- Serving Size: Approximate Values
- Calories: 180-220 Kcal
- Sugar: 1g
- Sodium: 150-220 mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: avocado and cottage cheese keto, cottage cheese avocado bread, 3 ingredient avocado bread with cottage cheese