Looking for a rich, creamy, and indulgent dessert? This Amish Peanut Butter Pie Recipe is the perfect choice! With its luscious peanut butter filling, buttery crust, and fluffy whipped cream topping, it’s bound to satisfy your cravings. This easy no-bake treat is sure to impress guests and family alike.
Table of Contents
Introduction
Who can resist the allure of a dessert that combines the creamy goodness of peanut butter with the comfort of a classic pie? If you’re craving a treat that hits all the right notes of sweetness and texture, then you’re in for a real treat with this Amish Peanut Butter Pie Recipe. Whether you’re preparing for a family dinner or need a dish that’ll wow at your next gathering, this pie delivers. You’ll be walking through the kitchen with a smile on your face just thinking about the irresistible flavor combination of peanut butter crumbles, vanilla custard, and smooth whipped cream. Ready to make the perfect pie? Let’s dive in!
Where Did the Amish Peanut Butter Cream Pie Recipe Originate?
The origins of Amish Peanut Butter Pie are tied to the Amish community’s love for simple, comforting, and delicious recipes that are passed down through generations. Known for their love of hearty, homemade desserts, Amish kitchens often feature pies that incorporate local ingredients like fresh butter, farm eggs, and peanut butter. This Amish Peanut Butter Pie Recipe carries that same legacy of wholesome goodness, blending together a smooth and creamy filling with a delicious, crumbly topping.
Why You’ll Love This Amish Peanut Butter Pie
This Amish Peanut Butter Pie Recipe is a perfect balance of textures and flavors. The creamy peanut butter filling is both rich and velvety, while the homemade pie crust adds a light and buttery crunch. But the real showstopper is the homemade peanut butter crumbles and fluffy whipped cream topping, which perfectly complement the smooth filling. Whether you’re a peanut butter fan or just love a good homemade pie, this dessert is a guaranteed crowd-pleaser!
Recipe for Amish Peanut Butter Cream Pie:
Pie Crust
- 1 disc of sweet pie crust (store-bought or homemade)
For the Filling
- ¼ cup cornstarch (25g)
- ½ cup granulated sugar (100g)
- 2 large eggs
- 2 cups whole milk (16 fl oz)
- ¼ teaspoon kosher salt
- ¼ cup unsalted butter, cut into tablespoon pieces (57g)
- 1 teaspoon vanilla extract or vanilla paste
- 1 tablespoon peanut butter (optional)
Peanut Butter Crumbles
- ½ cup all-purpose flour (60g)
- 1 ½ cups powdered sugar (180g)
- 1 cup peanut butter (270g)
Whipped Cream
- 1 cup heavy whipping cream (8 fl oz)
- ¼ cup powdered sugar (30g)
- 2 teaspoons vanilla extract or vanilla paste
How to Make Amish Peanut Butter Cream Pie Recipe?
1. Prepare the Pie Crust:
- Lightly flour your surface and rolling pin, then roll the dough to about ⅛ inch thickness. Rotate the dough every few rolls to avoid sticking.
- Fit the dough into your pie plate and crimp the edges as desired. Freeze for 15 minutes.
- Preheat your oven to 400°F (205°C).
- Once chilled, dock the dough (poke holes with a fork) to prevent air bubbles.
- Add crumpled parchment paper to the crust and fill with pie weights or dried beans. Bake for 15 minutes.
- Remove parchment and weights, then return to the oven for an additional 10-15 minutes until golden and dry.
2. Make the Filling:
- In a bowl, whisk together cornstarch and sugar, then add eggs and whisk until smooth.
- Heat the milk and salt in a saucepan over medium-high heat, stirring occasionally.
- Once the milk simmers, temper the eggs by adding a small amount of hot milk to the egg mixture, whisking constantly. Then pour it all back into the saucepan with the rest of the milk.
- Cook while whisking until the mixture thickens and boils for 30 seconds. Strain through a fine mesh sieve into a bowl.
- Let the custard cool to 140°F, then add butter one tablespoon at a time, whisking until fully incorporated. Stir in vanilla and peanut butter if choose to add it to the custard ( we are a big family so I decided to make two, one with vanilla custard and the second one I add peanut butter to it) Cover and refrigerate for at least 3 hours.
3. Make Peanut Butter Crumbles:
- Microwave the flour in 30-second intervals until it reaches 160°F to make it safe for eating.
- Sift the flour into a large bowl, then stir in powdered sugar.
- Add peanut butter and mix until the dough forms crumbles.
4. Make the Whipped Cream:
- In a stand mixer (or with a handheld mixer), beat the heavy cream, powdered sugar, and vanilla on high until stiff peaks form.
5. Assemble the Pie:
- Sprinkle three-quarters of the peanut butter crumbles into the baked pie crust.
- Pour the chilled pastry cream over the crumbles and smooth out the top.
- Add a generous layer of whipped cream.
The last thing is topped with the remaining peanut butter crumbles.
Variations and Substitutions For Amish Peanut Butter Cream Pie Recipe
Here are a few exciting variations and substitutions you can try for the Amish peanut butter pie recipe:
Dairy-Free Option
- Replace the butter with a plant-based butter or coconut oil for a dairy-free option.
Chocolate Peanut Butter Pie
- For a chocolate twist, add a layer of melted chocolate to the bottom of the pie crust before filling it with the peanut butter mixture.
Vegan Version
- If you’re following a vegan diet, use plant-based milk (such as almond or oat milk), and substitute the eggs with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to thicken).
No-Bake Option
- You can skip the oven entirely by using a no-bake graham cracker or cookie crust, then refrigerating the pie instead of baking it.
Peanut Butter and Banana Pie
- For a fruity variation, layer sliced bananas on top of the peanut butter filling before adding the whipped cream topping for a peanut butter and banana pie.
More Peanut Butter Crumbles
- If you enjoy more texture, consider increasing the amount of peanut butter crumbles in the pie, adding extra crunch both on top or as an additional layer.
More Dessert Ideas?
If you’re in the mood for more delicious dessert ideas, check out these amazing recipes:
Print
Perfect Amish Peanut Butter Pie Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Looking for the perfect dessert? Try this Amish Peanut Butter Pie Recipe with creamy filling, peanut butter crumbles, and whipped topping for the ultimate indulgence.
Ingredients
For the Filling
- ¼ cup cornstarch (25g)
- ½ cup granulated sugar (100g)
- 2 large eggs
- 2 cups whole milk (16 fl oz)
- ¼ teaspoon kosher salt
- ¼ cup unsalted butter, cut into tablespoon pieces (57g)
- 1 teaspoon vanilla extract or vanilla paste
Peanut Butter Crumbles
- ½ cup all-purpose flour (60g)
- 1 ½ cups powdered sugar (180g)
- 1 cup peanut butter (270g)
Whipped Cream
- 1 cup heavy whipping cream (8 fl oz)
- ¼ cup powdered sugar (30g)
- 2 teaspoons vanilla extract or vanilla paste
Instructions
1. Prepare the Pie Crust:
- Lightly flour your surface and rolling pin, then roll the dough to about ⅛ inch thickness. Rotate the dough every few rolls to avoid sticking.
- Fit the dough into your pie plate and crimp the edges as desired. Freeze for 15 minutes.
- Preheat your oven to 400°F (205°C).
- Once chilled, dock the dough (poke holes with a fork) to prevent air bubbles.
- Add crumpled parchment paper to the crust and fill with pie weights or dried beans. Bake for 15 minutes.
- Remove parchment and weights, then return to the oven for an additional 10-15 minutes until golden and dry.
2. Make the Filling:
-
In a bowl, whisk together cornstarch and sugar, then add eggs and whisk until smooth.
-
Heat the milk and salt in a saucepan over medium-high heat, stirring occasionally.
-
Once the milk simmers, temper the eggs by adding a small amount of hot milk to the egg mixture, whisking constantly. Then pour it all back into the saucepan with the rest of the milk.
-
Cook while whisking until the mixture thickens and boils for 30 seconds. Strain through a fine mesh sieve into a bowl.
- Let the custard cool to 140°F, then add butter one tablespoon at a time, whisking until fully incorporated. Stir in vanilla. Cover and refrigerate for at least 3 hours.
3. Make Peanut Butter Crumbles:
-
Microwave the flour in 30-second intervals until it reaches 160°F to make it safe for eating.
-
Sift the flour into a large bowl, then stir in powdered sugar.
- Add peanut butter and mix until the dough forms crumbles.
4. Make the Whipped Cream:
- In a stand mixer (or with a handheld mixer), beat the heavy cream, powdered sugar, and vanilla on high until stiff peaks form.
5. Assemble the Pie:
-
Sprinkle three-quarters of the peanut butter crumbles into the baked pie crust.
-
Pour the chilled pastry cream over the crumbles and smooth out the top.
- Add a generous layer of whipped cream, then top with the remaining peanut butter crumbles.
Notes
- Chill for at least 3 hours to allow the filling to set properly.
- Use natural creamy peanut butter for the best texture and flavor.
- Store in the fridge for up to 3 days, covered to maintain freshness.
- For a no-bake option, use a graham cracker or cookie crust.
- Sprinkle crumbles just before serving to keep them crunchy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking & No-Bake
- Cuisine: Amish, American
Nutrition
- Serving Size: per serving
- Calories: 450 kcal
- Sugar: 22g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
Keywords: recipe for amish peanut butter cream pie, amish peanut butter pie recipes, amish peanut butter whoopie pie recipe
FAQs
What is Amish peanut butter made of?
Amish peanut butter is made with just a few simple ingredients—peanuts, sugar, and sometimes salt. It’s typically smooth or chunky and is used in a variety of traditional Amish desserts, like this Amish Peanut Butter Pie Recipe.
Why are Amish pies so good?
Amish pies are known for their rich, homemade flavor. Using simple, fresh ingredients from local farms, they create comforting, no-fuss pies like the Amish Peanut Butter Pie Recipe that taste like they’re straight from grandma’s kitchen.
How long is peanut butter pie good for in the fridge?
Your Amish Peanut Butter Pie will stay fresh in the fridge for up to 3 days. Simply wrap it securely with plastic wrap to keep it from drying out.
What makes Amish butter different?
Amish butter is typically made with cream from grass-fed cows, giving it a richer flavor and smoother texture than most commercial butters. It’s a great choice for enhancing the flavor of homemade pies, like this Amish Peanut Butter Pie Recipe.
Does Amish peanut butter need to be refrigerated?
Yes, homemade Amish Peanut Butter should be stored in the fridge to maintain its freshness and prevent it from becoming too soft or spoilage. It’s a key ingredient in the Amish Peanut Butter Pie Recipe.
Can you eat pie that has been left out overnight?
It’s best to refrigerate your Amish Peanut Butter Pie after a few hours to keep it safe to eat. Leaving it out overnight can cause the filling to spoil due to dairy and eggs.
We’d Love to Hear From You!
There you have it – a perfect, creamy, and indulgent Amish Peanut Butter Pie Recipe that will impress everyone at your next gathering. With its rich flavors, buttery crust, and light whipped topping, this pie is truly the ultimate comfort dessert. So, why wait? Grab your ingredients, roll up your sleeves, and bring this slice of Amish tradition to your table today!
Once you’ve made this delicious Amish Peanut Butter Pie, we’d love to see your results! Don’t hesitate to share your pictures or experiences with us on our Instagram page. If you have any questions or need help with the recipe, feel free to reach out—our team is always happy to help. We can’t wait to see how you make this pie your own!